Sirio Maccioni brings his acclaimed Le Cirque from the New York Palace Hotel to Bellagio. Designed by Adam Tihany, Le Cirque serves contemporary French cuisine in an elegant setting overlooking the lake.
As the second generation of the Maccioni family, Sirio and Egidiana's sons, Mario, Marco and Mauro, bring their wildly popular New York restaurant, Osteria del Circo, into the Bellagio family fold. Circo is situated lakeside next to Le Cirque. The Adam Tihany-designed room features upscale and homestyle Tuscan cuisine inspired by the Maccioni matriarch, Egidiana. This vibrant restaurant offers commanding views of the lake.
Sam's American is a uniquely free-formed restaurant designed by Chicago's Jordan Mozer, featuring Chef Sean O'Connell. This vibrant eating venue combines the
traditional comfort of a grill with the best of America's own modern cuisine - from the Southwest to the Eastern seaboard. With its open kitchen facing the dining room,
guests can observe a theater of cooking in all its splendor.
Jean-Georges Vongerichten brings steakhouse dining to new
heights. Designed by Michael De Santis, this stylish room is located on the lakefront, sharing a garden patio with Picasso. Prime meats, seafood and chops are complemented by an extensive wine list. A handsome bar at the entrance serves the perfect martini and will bring you back to the speak-easy style of a 1930s chophouse.
Adding to the beauty of this Mediterranean style restaurant is the Bellagio collection of original Picasso artwork. Pablo Picasso spent much of his life in the South of France and
Spain, and the cuisine created by Chef Julian Serrano takes its inspirations from these regions. The wine cellar features a dazzling collection from Europe's finest vineyards.
Set in the atmosphere of a European marketplace, The Buffet features Italian, Japanese, Chinese and American cuisine as well as an elaborate seafood selection. Serving breakfast, lunch and dinner daily.