Coco Palms
This is the all-you-can eat Las Vegas dining extravaganza you've always heard about.
With a décor that includes colorful tile floors and columns, exotic tropical foliage, ornate wrought iron fixtures and ceiling fans, Coco Palms is designed to reflect the casual elegance of restaurants in Miami's trendy South Beach area.
The 340-seat room has the variety and convenience of buffet dining, but also presents an extensive selection of items for health-conscious customers. More than 200 food items are included on the dinner menus, including Italian, French, German, Mexican, Portuguese, Chinese, Japanese, Greek, Polynesian, Thai and Cuban specialties. The selection changes every day.
Coco Palms has five "action" stations where diners can watch as their food is prepared by expert chefs.
The broiler station offers steaks, chops, barbecued ribs, swordfish, trout, chicken and beef fajitas and many other delicacies.
The grill station produces a wide variety of items, including crab cakes, red snapper, Philadelphia steak sandwiches and hamburgers.
Prime rib, ham, turkey and New York strip loin are sliced to order at the carving station.
More than 25 Chinese dishes are prepared at the wok station.
Among the many dinner specialties are roasted veal scaloppini, chicken tetrazzini, Maltese baked swordfish, seafood linguini, lobster and shrimp scampi, orange roughy francaise and grilled lamb chops.
Dinners feature an impressive array of salads, fruits, vegetables and freshly-baked desserts.
All beverages, including milk, coffee, tea, and soft drinks are included in the price of the meals.
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